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The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…
Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.
To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.
News & Articles
On Monday, 15th November, 2021, NIFST President, Prof. Maduebibisi O. Iwe ably represented by an esteemed Fellow and the NIFST Treasurer who is also the current Dean, Faculty of Agriculture,...
The NIFST Train led by the National Publicity Secretary (NPS), Mr. Rasaq Oke gloriously moved to BOWEN University Iwo (BUI) for the induction ceremony of the graduating students of the Institution...
On behalf of the Council and Senate of Micheal Okpara University of Agriculture Umudike (MOUAU), you are warmly invited to the 10th Convocation ceremony of the Institution. Date : Saturday 27th...
Nigerian Food Journal (NIFOJ)
The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute to the development of new and improved food sources and products based on sound research.
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As a community committed to advancing the science of food, NIFST is dedicated to providing the best learning and professional development opportunities to help you and your team succeed.