AGM/Conference

COMMUNIQUE FROM THE NIFST 45TH CONFERENCE AND AGM

COMMUNIQUE ISSUED AT THE END OF THE 45TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD FROM 11TH-15TH OCTOBER, 2021 AT HALLYDAYS HOTEL AND RESORT, MAKURDI, BENUE STATE PREAMBLE The Nigerian Institute...

COMMUNIQUE FOR THE 44TH NIFST CONFERENCE AND ANNUAL GENERAL MEETING (AGM)

COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...

COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST)

PREAMBLE The Nigerian Institute of Food Science and Technology (NIFST) 44th Conference and Annual General Meeting (AGM) tagged ‘THE SUMMIT’ with the theme: “Agro and Food Processing for Wealth Creation: The Nigerian Experience” had over 300 conference delegates and...

DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019

Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267...

DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019

COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr height="10" style="default" line="default" themecolor="1"] A COMPARATIVE STUDIES OF THE IMPROVED TRADITIONAL TOASTED IJIRIJI (AFRICAN YAM BEAN SEED)...

NCFST Charter Official Announcement by NIFST President Wole Toye

NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari's Visionary Action; Awka 2019  

Awka2019 NIFST CONFERENCE!!!

NIFST the umbrella body of the knowledge and practice of Food Science & Technology in Nigeria holds Annual Congress in October. Are you in food business? Do you want your food product to get the attention it deserves in the Nigerian Market? Or your line...

COMMUNIQUE OF 5TH ReFOSTS HELD BY NIFST CHAPTERS

WESTERN CHAPTER  The 5th Regional Food Science and Technology Summit (ReFoSTS 2019) of Nigerian Institute of Food Science and Technology (WESTERN CHAPTER) took place in Ilorin at Nigeria Stored Products Research Institute (NISPRI), Km 3, Asa Dam Road, Ilorin, Kwara...
COMMUNIQUE FROM THE NIFST 45TH CONFERENCE AND AGM

COMMUNIQUE FROM THE NIFST 45TH CONFERENCE AND AGM

COMMUNIQUE ISSUED AT THE END OF THE 45TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD FROM 11TH-15TH OCTOBER, 2021 AT HALLYDAYS HOTEL AND RESORT, MAKURDI, BENUE STATE PREAMBLE The Nigerian Institute...

DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019

DOWNLOAD: PAPERS PRESENTED AT CONFERENCE/AGM AWKA 2019

Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267...

DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019

DOWNLOAD: TECHNICAL SESSION I @ AWKA 2019

COMPARATIVE STUDIES OF GARI ENRICHED SOYA BEAN AND MORINGA FLOUR BLEND. - Okereke F. Y. [hr height="10" style="default" line="default" themecolor="1"] A COMPARATIVE STUDIES OF THE IMPROVED TRADITIONAL TOASTED IJIRIJI (AFRICAN YAM BEAN SEED)...